I made a hamburger.
It had romaine lettuce and fried shiitake mushrooms and smoked bacon and tomato slices and crispy onions and brown mustard and mozzarella-cheese and a ciabatta-roll and salt and pepper and, also, beef.
There were jalapeño flavored potato-chips.
It was slightly overcooked but still moist.
Last week, I made crepes with honey and black-cherry jam. There was bacon and sausage on the side.
Before that, I baked a banana-bread which was textured perfectly, because I added a banana and replaced half the sugar with honey.
My point is, I'm pretty great at cooking.
Ladies, tell your friends (who are also ladies... no dudes).
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